Creemore
Beer Recipes

Ingredients:

1 cup of yellow mustard seed

1 cup of black mustard seeds

1 Onion

4 Cloves of Garlic

1 Bunch of Thyme

2x 473ml Cans of Creemore Premium Lager

1 cup Dijon Mustard

1tbsp of Olive Oil

Methods:

Step 1: Cut onions into 1-inch cubes

Step 2: Cut garlic into slices

Step 3: Add bunch of thyme

Step 4: In a small pot, put onions, garlic, 1 tbsp olive oil and sweat until translucent, at medium high heat

Step 5: Add beer and cook for 30 minutes

Step 6: In a container add your mustard seeds and add a strained beer liquid

Step 7: Let the seeds bloom overnight on the countertop

Step 8: Then refrigerate for two weeks

Step 9: Once the seeds have fully bloomed, you can add your Dijon mustard for a smoother finish

Step 10: Enjoy

Shelf life: Holds for 6 months.